Monday, May 25, 2009


I made this one about a week ago. My sister was a little skeptical, but tasted it and absolutely loved it!! It's a great one to do if you don't have a lot of time to prepare a meal. You can do everything in advance, then throw it in the oven an hour or so before you eat! You can also interchange ingredients to make it fit your family.
1-2 lbs chicken- any kind you like- I do chicken breasts- Cut up into bite size pieces
1/2 small red pepper- chopped
1/2 onion- grated or chopped
2 celery ribs- bite size pieces
4 carrots-peeled and chopped into bite size pieces- or use about 12 baby carrots, chopped.
3 potatoes- peeled and chopped into bite size pieces
1 can diced tomatoes
2 garlic cloves- minced
2 TB butter cut into small pieces
salt, pepper, basil- or any kind of spice you like.
*Line a 9x13 baking dish with foil.
*Place all your ingredients into it, and mix well
*Cover pan with foil
*Roast for 1 hour or until the chicken is done and veggies are tender.
*375 degrees serves well over six.

1 comment:

  1. Hi I just found your blog and just LOVE it! I'll be trying one of your fab recipes tonight!