EASY ROASTED CHICKEN WITH VEGETABLES

I made this one about a week ago. My sister was a little skeptical, but tasted it and absolutely loved it!! It's a great one to do if you don't have a lot of time to prepare a meal. You can do everything in advance, then throw it in the oven an hour or so before you eat! You can also interchange ingredients to make it fit your family.
INGREDIENTS:
1-2 lbs chicken- any kind you like- I do chicken breasts- Cut up into bite size pieces
1/2 small red pepper- chopped
1/2 onion- grated or chopped
2 celery ribs- bite size pieces
4 carrots-peeled and chopped into bite size pieces- or use about 12 baby carrots, chopped.
3 potatoes- peeled and chopped into bite size pieces
1 can diced tomatoes
2 garlic cloves- minced
2 TB butter cut into small pieces
salt, pepper, basil- or any kind of spice you like.
DIRECTIONS:
*Line a 9x13 baking dish with foil.
*Place all your ingredients into it, and mix well
*Cover pan with foil
*Roast for 1 hour or until the chicken is done and veggies are tender.
*375 degrees serves well over six.